49
EN ENGLISH
CONTENTS
0DFKLQHLGHQWL¿FDWLRQGDWD ............................. 50
1. General safety rules ......................................
50
2. Description ....................................................
51
6SHFL¿FDWLRQVDQGFRPSRVLWLRQ ................
51
2.2. Machine equipment ..................................
51
2.3. Mechanical protective devices .................
52
(OHFWULFVDIHW\GHYLFHV .............................
52
2.5. Aerial noise ..............................................
52
2.6. Vibrations .................................................
52
3. Technical data
................................................52
3.1. Dimensions and weights ..........................
52
4. Use .................................................................
52
3UHFDXWLRQDU\PHDVXUHV ..........................
53
5. Transport ........................................................
53
5.1. Packaging ................................................
53
5.2. Inspection on receipt ................................
53
6. Installation .....................................................
53
&RQQHFWLRQVWREHPDGHE\WKHXVHU ........
54
:DWHUVXSSO\ .........................................
54
(OHFWULFVXSSO\ .......................................
54
3UHOLPLQDU\RSHUDWLRQV .............................
54
6.3. Connections .............................................
54
7. Operation .......................................................
55
7.1. Controls ....................................................
55
7.2. Control instruments ..................................
55
7.3. Starting up ................................................
56
8. Use .................................................................
56
8.1. Preparing coffee .......................................
56
8.2. Preparing cappuccino ..............................
56
8.3. Warming a beverage ................................
56
8.4. Preparing tea, camomile, etc................ ...
57
8.5. 0DFKLQHVZLWK,67($0DXWRPDWLFV\VWHP 57
8.5.1. Heating Milk or a Drink (ISTEAM) ......... 57
8.5.2. Preparing Frothed Milk (ISTEAM) ......... 57
8.6 Programming functions ............................. 57
8.6.1. Programming panel (DE) ...................... 57
8.7.Barman programming (DE) ....................... 57
8.7.1. Clock ..................................................... 57
8.7.2. Set timer ................................................
57
8.7.3.Timer cut-out .......................... ............... 58
9. Adjustments and settings of the dose ........ 58
9.1.For models DE ..........................................
58
9.1.1. Adjusting the dose .................................
58
$GMXVWLQJWKHTXDQWLW\RIKRWZDWHU ........
58
7UD\FDVHDVVHPEO\ ..................
58
9.3.
List of failures........................................58
10. Maintenance ..................................................59
'DLO\ .......................................................
59
:HHNO\ ...................................................
59
10.2.1. Washing of the coffee groups
............ 59
10.2.2. Cleaning ISTEAM ...............................
60
10.3. Periodical ...............................................
60
10.3.1. Renewal of water ..............................
60
11. Stopping the machine ..................................
60
12. Troubleshooting ............................................
60
7KH RSHUDWLRQV PDUNHG ZLWK WKLV V\PERO
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installation technician
7KHRSHUDWLRQVPDUNHGZLWKWKLVV\PERODUH
WREHXQGHUWDNHQE\WKHXVHU
IT ITALIANO 13-24
FR FRANCAIS 25-36
DE DEUTSCH 37-48
EN ENGLISH 49-60
ES ESPAÑOL 61-72
PT PORTUGUÊS 73-84
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS 85-90
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS 91-93
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
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