Rancilio CLASSE 10 Instruction Manual Page 20

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77
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The machine has a top shelf on which the cups are
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pre-warmed cup stops the coffee from growing cold
WRRTXLFNO\
3UHSDULQJFRIIHH
L8QFODPSWKH¿OWHUKROGHUIURPWKHGLVSHQVLQJXQLW
DQGNQRFNDQ\JURXWVRXWLQWRWKHGUDZHUHVSH-
FLDOO\SURYLGHGIRUWKLVSXUSRVHWDNLQJFDUHQRWWR
GDPDJHWKHULPRIWKH¿OWHU
L Use the filter for 1 or 2 coffees, according to
need.
L)LOOWKH¿OWHUZLWKWKHPHDVXUHRIFRIIHHOHYHOLWRII
DQGSUHVVLWGRZQJHQWO\ZLWKWKHSUHVVHU
L5HPRYHDQ\JURXQGFRIIHHWKDWKDVVWXFNWRWKH
ULPRIWKH¿OWHUZKLOHSUHVVLQJ
,IJURXQGFRIIHHLVOHIWRQWKHULPRIWKH¿OWHUD
leaktight seal is not ensured, with consequent
OHDNLQJRIZDWHUDQGFRIIHHJURXQGV
L/RFNWKH¿OWHUKROGHULQWRWKHGLVSHQVLQJXQLW¿UPO\
to obtain a leaktight seal.
L Place the cups under the spouts and start pouring
using control 3 - 4 or button panel 5 according to
model (Fig.9).
L:KHQWKHFRIIHHKDVEHHQSRXUHGOHDYHWKH¿OWHU
holder attached to the dispensing unit until the next
coffee is required.
When pouring, beware of the hot parts of the
machine, especially the coffee dispensing
XQLWVWKHVWHDPDQGKRWZDWHUVSRXWV'RQRW
put your hands for any reason under the units
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The grinding of the coffee beans is of fundamental
importance to the making of good coffee, and the
granular texture of the resulting grounds should
be such that it takes 25-30 seconds to produce the
EHYHUDJH,IWKHFRIIHHLVJURXQGWRRFRDUGVHO\WKH
FRIIHHZLOOEHSDOHLQFRORXUDQGZHDNLQÀDYRXUZLWK
only a very small amount of white cream, and if the
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FUHDP*RRGFRIIHHFDQRQO\EHPDGHLIWKHEHDQV
are freshly and uniformly ground (only possible when
the blades of the coffee grinder are sharp) and are
then measured out into the correct quantities (roughly
JUDPVSHUPHDVXUH
The importance of freshly ground coffee beans is
due to the fact that once ground, they rapidly lose
their aromatic qualities, and fats present in the beans
JRUDQFLG
3UHSDULQJFDSSXFFLQR (Fig.9)
L Make cup of cappuccino with the express coffee.
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L Place the jug under the spout so that the nozzle
touches the bottom.
L Turn on the steam tap and lower the jug so that
the nozzle is almost at the surface of the milk.
L1RZUDLVHDQGORZHUWKHYHVVHOFRQVWDQWO\VRWKDW
the steam nozzle is immersed in and out of the
milk to create the froth.
L Turn off the steam tap and pour the milk into the
cup.
Immediately after carrying out this operation,
clean the spout with a sponge or a clean
FORWKVRWKDWWKHPLONGRHVQRWGU\RQLW%H
careful as the spout is hot and may burn
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+HDWLQJDEHYHUDJH
L Immerse the steam spout into the liquid to be
heated.
L*UDGXDOO\WXUQRQWKHVWHDPWDS)LJWKHVWHDP
that bursts in the liquid heats it to the desired tem-
perature.
L Turn off the steam tap when the desired tempera-
ture has been reached.
Immediately after carrying out this operation,
FOHDQWKHVSRXWZLWKDVSRQJHRUFOHDQFORWK
Be careful as the spout is hot and may burn
your hand
3UHSDULQJWHDFDPRPLOHHWF
L Place the jug under the hot water spout and use
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:KHQWKHGHVLUHGTXDQWLW\KDVEHHQREWDLQHGWXUQ
off the switch.
L Add the beverage desired.
Models USBFor these models, hot water is dispensed
LQVSHFL¿FPHDVXUHVVHHSDUDJUDSKDGMXVWLQJ
the dose of hot water).
To dispense hot water in different quantities, proceed
as follows:
L+ROGGRZQWKHGHOLYHU\FRQWURORRR
(Fig.8) for at least four seconds then release the
EXWWRQWKHPDFKLQHFRQWLQXRXVO\GHOLYHUVZDWHU
L When the desired measure has been obtained,
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When the dose of hot water is being delivered electro-
QLFDOO\GHOLYHU\FDQEHLQWHUUXSWHGE\SUHVVLQJWKH
button 7.3.
:KHQSXUL¿HGZDWHULVXVHGWKHVHEHYHUDJHVRIWHQ
assume a darker colour.
Should the user prefer a lighter coloured drink, draw
IUHVKZDWHUIURPDQRUGLQDU\WDSDQGSURFHHGZLWK
the heating phase as described in point 8.3.
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