Rancilio S20 User Manual Page 76
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mod. SYSTEM 2CD
2CD H
mod. SYSTEM 2DE
2DE H
mod. SYSTEM 3CD
3CD H
mod. SYSTEM 3DE
3DE H
mod. SYSTEM 3DE
H/TS
Fig. 4
mod. SYSTEM 2DE
H/TS
mod. SYSTEM/LE 1
SYSTEM/LE 2
SYSTEM/LE 3
- Uso e manutenzione 1
- Emploi et entretien 1
- Gebrauch und Instandhaltung 1
- Use and maintenance 1
- Uso y manutención 1
- Macchine per caffè S.p.A 3
- 1. AVVERTENZE GENERALI 7
- 2. DESCRIZIONE DELLE MACCHINE 7
- 2.2. Dotazione macchine 11
- 2.3. Protezioni meccaniche 11
- 2.4. Sicurezze elettriche 11
- 2.5. Rumore aereo 11
- 2.6. Vibrazioni 11
- 3.1. Dimensioni e pesi 12
- 4. DESTINAZIONE D’USO 13
- 5. TRASPORTO 13
- 6. INSTALLAZIONE 14
- 6.2. Operazioni preliminari: 15
- VALVOLA ANTIRISUCCHIO 15
- 6.3. Allacciamento 15
- 7. MESSA IN SERVIZIO 16
- 7.2. Strumenti di controllo 17
- 7.3. Avvio macchina 18
- 8.1. Come si prepara il caffè 19
- 9.1.1. Regolazioni dosatura 21
- 10. MANUTENZIONE 22
- 10.3.2. Rigenerazione 24
- Modello S24 24
- 12. MESSA FUORI SERVIZIO 26
- 13. INCONVENIENTI E RIMEDI 26
- 2. DESCRIPTION DES MACHINES 29
- *** Fonctionnement à levier 31
- 2.2. Equipements des machines 33
- 2.3. Protections mécaniques 33
- 2.5. Bruit aérien 33
- 2.6. Vibrations 33
- 3.1. Dimensions et poids 34
- 4. DESTINATION D’EMPLOI 35
- 5. TRANSPORT 35
- 6. INSTALLATION 36
- 6.2. Opérations préliminaires 37
- 6.3. Mise en place 37
- 7. MISE EN SERVICE 38
- 7.3. Démarrage machine 40
- 8. EMPLOI 41
- 9.1.1. Réglages dosage 43
- 10. ENTRETIEN 44
- 10.3. Entretiens périodiques 45
- 10.3.3. Régénération 46
- 12. MISE HORS DE SERVICE 48
- 13. INCONVENIENTS ET REMEDES 48
- INHALTSVERZEICHNIS 49
- 1.ALLGEMEINE ANWEISUNGEN 51
- 2. BESCHREIBUNG DER MASCHINEN 51
- 2.2. Maschinenzubehör 55
- 2.4. Elektrische Sicherheten 55
- 2.5. Geräuschpegel 55
- 2.6. Vibrationen 55
- 3.1. Außenmaße und Gewicht 56
- 4. GEBRAUCH 57
- 6.1.2. Elektrischer Anschluß 59
- 6.2. Vorbereitungsarbeiten 59
- V.A. VENTIL EINSETZUNUNG 59
- 6.3. Positionierung 59
- 7. INBETRIEBNAHME 60
- 7.3. Inbetriebnahme 62
- 8. GEBRAUCH 63
- Tasse geben 64
- 9. EINSTELLUNGEN UND ABMESSEN 65
- DER DOSIERUNGEN(bei den dafür 65
- 10. WARTUNG 66
- 10.3. Periodische Wartung 67
- 10.3.3. Regenerierung 68
- 13. STÖRUNGEN UND ABHILFE 70
- 12. AUSSER BETRIEB SETZEN 70
- 1. GENERAL SAFETY RULES 73
- 2. DESCRIPTION 73
- 2.2. Machine equipment 77
- 2.4. Electric safety devices 77
- 2.5. Aerial noise 77
- 3.1. Dimensions and weights 78
- 6.1.2. Electricity supply 81
- 6.2. Preliminary operations 81
- 6.3. Positioning 81
- 7. SETTING UP 82
- 7.3. Starting up 84
- 8.1. Preparing coffee 85
- DOSE (where available) 87
- 10. MAINTENANCE 88
- 10.3. Periodical maintenance 89
- Models TECNA CD - TECNA DE 89
- Models MIDI - TECNA 89
- 10.3.3. Regeneration 90
- ● Open the gas exclusion tap 91
- 12. STOPPING THE MACHINE 92
- 13. PROBLEMS AND REMEDIES 92
- 1. ADVERTENCIAS GENERALES 95
- 2.3. Protecciones mecánicas 99
- 2.4. Seguridades eléctricas 99
- 2.5. Ruido aéreo 99
- 2.6. Vibraciones 99
- 3.1. Dimensiones y pesos 100
- 4. DESTINACIÓN DE USO 101
- 5. TRANSPORTE 101
- 6. INSTALACIÓN 102
- 6.1.2. Alimentación eléctrica 103
- 6.2. Operaciones preliminares 103
- 6.3. Instalación 103
- 7. PUESTA EN SERVICIO 104
- 7.3.Puesta en marcha de la 106
- 8.1. Cómo se prepara el café 107
- (Fig.11) 108
- SYSTEM DE 109
- 10. MANUTENCIÓN 110
- 10.3.2. Regeneración 112
- 12. PUESTA FUERA DE SERVICIO 114
- SCHEMI ELETTRICI 115
- SCHEMAS ELECTRIQUES 115
- SCHALTPLANE 115
- WIRING DIAGRAMS 115
- ESQUEMAS ELECTRICOS 115
- S20 SYSTEM LE 119
- S20 SYSTEM 3 DE 121
- S20 SYSTEM 2/3 CD - TECNA CD 122
- S20 MIDI CD 124
- Cod. 46.900-101 12/2002 128
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