Rancilio Classe 8 User Manual Page 15
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- Table of contents
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54
EN ENGLISH
CONTENTS
Machine identification data .............................55
1. General safety rules ......................................55
2. Description ....................................................56
2.1. Specifications and composition ................56
2.2. Machine equipment ..................................56
2.3. Mechanical protective devices ................. 57
2.4. Electric safety devices ..............................57
2.5. Aerial noise ..............................................57
2.6. Vibrations .................................................57
3. Technical data ...............................................57
3.1. Dimensions and weights ..........................57
4. Use .................................................................57
4.1. Precautionary measures ..........................58
5. Transport .......................................................58
5.1. Packaging .................................................58
5.2. Inspection on receipt ................................58
6. Installation .....................................................58
6.1.Connections to be made by the user ........ 59
6.1.1. Water supply .........................................59
6.1.2. Electric supply ....................................... 59
6.2. Preliminary operations .............................59
6.3. Connections .............................................59
7. Operation .......................................................60
7.1. Controls ....................................................60
7.2. Control instruments .................................. 60
7.3. Starting up ................................................ 60
8. Use .................................................................61
8.1. Preparing coffee .......................................61
8.2. Preparing cappuccino .............................. 61
8.3. Warming a beverage ................................61
8.4. Preparing tea, camomile, etc................ .... 61
8.5. Machines with TSC automatic system ......62
8.5.1. Heating Milk or a Drink (TSC) ...............62
8.5.2. Preparing Frothed Milk (TSC) ............... 62
8.6 Programming functions .............................62
8.6.1. Programming panel (DE) ......................62
8.7. Programming (DE) ...................................62
8.7.1. Barman programming ...........................62
8.7.2. Clock .....................................................62
8.7.3. Set timer ................................................62
8.7.4.Timer cut-out .......................... ............... 62
9. Adjustments and settings of the dose ........63
9.1.For models DE ..........................................63
9.1.1. Adjusting the dose ................................. 63
9.1.2. Adjusting the quantity of hot water ........63
9.2. Tray position adjustment ........................... 63
9.2.1.Tray case assembly ................ ...............64
9.3. List of failures ........................................64
10. Maintenance ..................................................64
10.1. Daily .......................................................64
10.2. Weekly ....................................................64
10.2.1. Washing of the coffee groups .............65
10.2.2. TSC Washing (mod.DE) ...................... 65
10.2.3.TSC quick washing ............................. 66
10.2.4. Cleaning TSC ......................................66
10.3. Periodical ................................................66
10.3.1. Renewal of water ...............................66
11. Stopping the machine ..................................66
12. Troubleshooting ............................................66
The operations marked with this symbol
are to be undertaken exclusively by an
installation technician
The operations marked with this symbol are
to be undertaken by the user.
IT ITALIANO 15-27
FR FRANCAIS 28-40
DE DEUTSCH 41-53
EN ENGLISH 54-66
ES ESPAÑOL 67-79
PT PORTUGUÊS 80-92
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS 93-98
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS 99-101
ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
- Cher Client 2
- EUROPEAN UNION ONLY 3
- Macchine per caffè S.p.A 5
- 0,18/1,8 Mpa/bar 7
- 1 (Ø 30 mm) 9
- LAVAGGIO CAFFE'? 11
- PREMERE ENTER 11
- MODEL: S - DE 16
- 1. GENERAL SAFETY RULES 16
- 2. DESCRIPTION 17
- 3. TECHNICAL DATA 18
- 6. INSTALLATION 19
- 5. TRANSPORT 19
- 7. OPERATION 21
- 8.1. Preparing coffee 22
- 8.3. Heating a beverage 22
- 9.1. Models DE 24
- 9.1.1. Adjusting the dose 24
- 17-18-19-20) 24
- 10. MAINTENANCE 25
- 12. PROBLEMS AND REMEDIES 27
- 11. STOPPING THE MACHINE 27
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